I canned for the first time the other day! I am so proud of myself! It went flawlessly, which is better then I can say for a lot of my first time experiences.
I used this recipe from Brandi over at Grace. Worked like a charm! Made about 7 1/2 half-pint jars. Took me a total of about 2 hours.
I plan on making much more in the future. Along with blackberry wine, blackberry cobbler and freezing some blackberries as well. I have blackberries coming out my ears in my backyard. I figured, since we don't use the backyard much currently, why cut them down? Free food!
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